110 – Baseball, Our Anniversary, and Pizza

Welcome to Savoring Our Lives!

In this week’s episode, we talk about:

Our First Brewers Game of the Year
The Brewers took on the St. Louis Cardinals. We tried out the new food offerings and found the concessions teams are still getting their feet under them this season.

Our 11th Wedding Anniversary
The gift for the 11th wedding anniversary is steel. Find out what we thought aboutbuying, but then decided to spend the money on a bottle of Zinfandel  – “Saldo” by The Prisoner – at dinner.

Camp Bar
It’s an up-north lodge type feel with craft cocktails, a fireplace, and outdoor area, and pizza from a local bakery. We both enjoyed Magner’s Cider. It was light and refreshing.

Free Pizza!
It was a home game for Wineza this week. We were starting a bit late so we chose to order from Organ Piper Pizza. The staff surprised us with a free za! Be sure to support your local businesses.

Lounge Lizards
Chad’s recent client was actually the school he attended for junior college 27 years ago. He was happy to be back on campus and it provided an opportunity to catch up with a number of his friends who used to hang out in the campus Lounge.

Want to share your story about how you’re savoring your life? Tell us!



109 – New Eyes, Crisco Naps, and Gratitude

Welcome to Savoring Our Lives!

In this week’s episode, we talk about:

Ruth Orders Bifocals
Ruth finally gave in and ordered progressive bifocal lenses for her new frames.  She’s officially feeling old.

Milwaukee Day 414
4-14 was Milwaukee Day (Milwaukee’s area code is 414). First we stopped at Mexican restaurant El Beso and Ruth discovered what “gordita” means in Spanish. Later, we visited wine bar Vintage 38 and found Tater Tot Nachos (totchos).

Chad Invents A New Term
What is a disco nap for food? Chad coins the term “Crisco Nap.” We ended up deferring Wineza to Saturday

What We’re Drinking
We really enjoyed this 2014 Petite Sirah from M2 Winery in Lodi, California.  It drank like a Cabernet and was unexpectedly delicious! We’ll share our experience at the winery meeting Winemaker/Founder Layne Montgomery and Bob the Cat.

Gratitude for Tater’s Support Team
We sent thank you notes to everyone on Tater’s team thanking them for their help on his journey. His radiation oncologist called us to extend her condolences. It’s so important to reach out and let people know you’re there and to offer support.

Want to share your story about how you’re savoring your life? Tell us!



107 – A Concert, Breakfast, and Finances

Welcome to Savoring Our Lives!

In this week’s episode, we talk about:

– Seeing Styx live in concert at an indoor venue.
Why “YYZ” was NOT on the set list.
Deep tracks like “Man in the Wilderness.”

– Ruth played trivia and made a Blue Apron meal solo.

– An awesome breakfast at Blue’s Egg including Eggs Benedict and Hoppel Poppel.

– Chad compares coffee and wine and how similar they are.

– Spending time with friends (and dogs) and seeking out connection.
Security conferences: CypherCon and ThotCon.

– New financial idea from Becoming Minimalist
Eight Countercultural Decisions to Find Financial Freedom

 

Want to share your story about how you’re savoring your life? Tell us!



106 – Shopping, Comfort Food, and Reaching Out To Touch Someone

Welcome to Savoring Our Lives! In this week’s episode, we talk about:

  • Shopping for clothes when overweight.
  • New restaurants we tried this week:
  • Tater crossed the Rainbow Bridge on March 22.
    • Comfort food and the secret ingredient of love.
    • The power of a phone call and human connection.
  • Ruth’s new job should be fun!

Want to share your story about how you’re savoring your life? Tell us!



105 – Family Lunch, Losing Weight, and a Biopsy

Welcome to Savoring Our Lives!

In this week’s episode, we talk about:

    • Tater’s continued history of growing stuff he shouldn’t
    • Lunch with Chad’s parents at The Hale House
      • Inspiring Chad’s dad through electronics
    • Cancelling Weight Watchers
      • Past successes, bananas, and haikus
      • Visiting the doctor, the weight management handout, and putting in the effort

Want to share your story about how you’re savoring your life? Tell us!



104 – Ka-Bob’s, Bourbon Barrel Wine, Tater’s Voice Returns, Meeting a Maker

Welcome to Savoring Our Lives! In this week’s episode, we talk about:

  • We found a new-to-us restaurant via Yelp – Ka-Bobs Bistro
  • The bourbon barrel trend in wine
  • Hearing Tater’s voice again
  • Meeting a maker of makers

Want to share your story about how you’re savoring your life? Tell us!



102 – Missing Meals, A Case of Guesses, and a Funeral and a Birthday

Welcome to Savoring Our Lives. In this episode, we talk about:
  • Attending a funeral and 75th birthday on the same day (but not for the same person)
  • Buying a case of wine
  • This is your dog. This is your dog on drugs.
  • What happens when your meal shipment is MIA

Want to share a recipe we can make since Blue Apron didn’t arrive? Have a fab story to share about how you’re savoring your life? Tell us!