Welcome to Savoring Our Lives! In this week’s episode, we:
Celebrated Chad’s birthday
Chad’s Dad called a day early to wish Chad a happy 50th! (Chad’s 46…whoops!). We celebrated by going out for (wait for it) pizza! We had a lovely time at Pizza Man with cheese curds, pizza, tiramisu and a C5 Ranch Cabernet.
Had rain in the house
Sunday night water started dripping in the main room of our house. By Monday, there were at least six points where water was coming in – dripping on furniture, counters, and more. Turns out it was a “fluke” because the outdoor temperature fluctuated so much in such a short time humidity got caught in between the ceiling and the roof and had no where to go. A number of homeowners had the same issue.
Went out for dinner
With all the rain in the house, we were scared to cook anything and create more humidity so we headed out for pizza on Monday and a new (to us) restaurant on Tuesday. We tried Stubby’s Gastropub and Beer Bar and of course, we had to try the award-winning cheese curds.
Had a couple of do-overs
We called a “do-over” on the evil that is puff pastry and created actual pigs in a blanket with Pillsbury crescent rolls. We also called a do-over on the specialty pizza – Taco Debacle – of Wineza last week and tried the BBQ Chicken Pizza. This was a huge improvement over the taco flatbread from the week prior. We also enjoyed a bottle of McNab Ridge Winery Cabernet.
Happy birthday, Tater Tot!
This would have been Tater’s 13th birthday. His cancer diagnosis was really the impetus for the creation of this podcast. So thank you for the inspiration, Tater. Happy birthday, buddy.
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Today’s episode was sponsored by SB Framing Gallery – a custom picture frame and gift shop in Milwaukee’s Historic Third Ward. You can find SB Framing online at sbframinggallery.com.