Welcome to Savoring Our Lives! In this week’s episode, we:
Found a message from the past
In a recipe we made in October we left notes for future us. Past Ruth and Chad were very wise. We’re going to keep putting notes in to our recipe manager, Paprika.
Remade an old Blue Apron recipe
For dinner on Saturday, we decided to pull out an old Blue Apron recipe – Shiitake & Hoisin Beef Burgers.
Went vintage shopping
We hit up Tip Top Atomic Shop in Milwaukee to find some bowling shirts from Chad. Then we visited BC Modern Furnishings which was super cool. Ruth’s been following the owner, Eric Lewis, on Instagram. He told us,”I started chasing my passion instead of chasing a paycheck” which totally inspired us.
Made our own pizza for Wineza
We made pizza (and Ruth made her first Instagram Story!) on Friday. We have a good pizza dough recipe, so got all the toppings and made pizza at home. But first, we stopped at the wine bar.
Went out for burgers
Once again we visited Vintage 38 with burgers from Ricardo’s across the street and paired dinner with a Cabernet Sauvignon by Resolute.
Want to share your story about making pizza at home? Want to side with Chad and lobby for a kitchen studio…let us know!
- Email: firstname.lastname@example.org
- Call: 808.42.SAVOR (808.427.2867)
- Follow on social @savoringpodcast on Twitter or Instagram or Facebook.
Today’s episode was sponsored by SB Framing Gallery – a custom picture frame and gift shop in Milwaukee’s Historic Third Ward. You can find SB Framing online at sbframinggallery.com.