512 – Vegetarian-ish

Welcome to Savoring Our Lives! In this week’s episode, we:

Resolved Our Lawnmower Drama
Our 10-year old Black and Decker electric lawnmower was on its last legs but then we got a new battery and voila! life (and our lawn) is so much better!

Kinda, Sorta Tried Vegetarianism
Ruth’s second cousin Sydnee challenged her to try being vegetarian for a week. We didn’t do it 100%, but we made some really good recipes like the Spinach Lasagna Rollups.

BBQ Chicken Salad at The Thirsty Duck

Ate Salads at The Thirsty Duck
This restaurant features duck pin (or mini) bowling. We need to reserve a lane and bring some friends along. Being vegetarian-ish, we had salads (with chicken).

Ate Sushi at Wasabi
We generally visit Wasabi Sushi Lounge for their holiday buffet, but we decided to visit for dinner and order off the menu.

Looked Up #gallstones On Instagram
Ruth is battling her gallbladder being out of sorts and had an ultrasound (insider tip: don’t look up #gallstones on Instagram) and now she needs a CT scan with contrast.

Borrowed Some Macs for Camp
Chad asked a recent client to borrow five laptops for Camp One Step. The company gave him a dozen because they thought it was an amazing opportunity to help.


Want to share your story about what inspires you? Do you know want to give us encouragement on our road to vegetarianism? Let us know!

Today’s episode was sponsored by SB Framing Gallery – a custom picture frame and gift shop in Milwaukee’s Historic Third Ward. You can find SB Framing online at sbframinggallery.com.

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