601 – BBQ and Cornhole


Welcome to Savoring Our Lives! In this week’s episode, we:

Celebrated an Abby-versary
This week marks the one-year anniversary of bringing Abby home.

Rise and Shine Burger at Mainstream Bar and Grill

Enjoyed date night in Waukesha
We visited Mainstream Bar & Grill on main street in Waukesha. Chad had the Rise and Shine Burger which he dubbed, “The Chad Burger.”

Visited Ravinia Festival to see Seal
We drove to Ravinia in Highland Park, found parking on the festival grounds and hung out with Seal. It was his “Standards” tour so the first half of the show was ’50s covers; the second half was a Seal dance party. See a set list from the tour.

Seal at Ravinia Festival

Got some test results
Ruth had the CT scan of her liver. Turns out, in addition to some hemangiomas which are NBD, they also found a 3cm legion which has a blood flow going to it. which is so not cool. She named the legion Frank and now has to see a GI guy for a consult in July.

Tried BBQ at Redbar
We ate at The Saucy Swine inside Redbar. Chad described their “bacon bombs” as “decadent” and really enjoyed their brisket. We were oddly entranced with the National Cornhole Championships which were on the televisions.

Were inspired by people who deal with depression
One of our friends is learning a programming language to create an app to send up a flare to ask for help.

Want to share your story about what inspires you? Do you have techniques to help get through the end of the day? Do you love corn hole? Let us know!

Today’s episode was sponsored by SB Framing Gallery – a custom picture frame and gift shop in Milwaukee’s Historic Third Ward. You can find SB Framing online at sbframinggallery.com.

208 – Ruth’s Spirit Animal

Welcome to Savoring Our Lives!

In this week’s episode, we talk about:

Ruth’s Ankle Update
Ruth is getting out of the boot on her leg this week and is super excited about the prospect of being free. She still has some physical therapy and acupuncture to go through.

The Pessimist Wine

Food Fest, Wine Recon, Wineza We made a ton of meals for our week on Labor Day. We made four recipes (28 servings) for just $60. Meal planning is us saving time, money, and calories. One of the recipes we really like and have tweaked to make our own is the Make Ahead Freezer Breakfast Burritos.

Ruth visited the Italian restaurant Onesto with a co-worker and tried a Luccarelli Primitivo which was quite delicious.

Wineza this week was an away game with a small pizza from Klasiana Pizza and a Pessimist wine at our local wine bar Vintage 38.

Random RoboCop Reference
Chad talked to a friend about RoboCop this week – apparently the movie is almost symmetrical. We need to watch this again!

Ravinia Festival

Stevie Nicks at Ravinia Festival 
We visited Ravinia Festival in Highland Park, Illinois to see Stevie Nicks – Ruth’s spirit animal. See the set list here. We had lawn seats rather than sitting in the pavilion. We’re getting better at figuring out how to do lawn seats right. Hint: it includes candelabras. Find out what we learned about how to do Ravinia the right way.

Want to share your story about how you’re savoring your life? Or if you have a story about wine recon or a diet we should try where we can still have Wineza, or maybe who your spirit animal is…let us know!

Today’s episode was sponsored by SB Framing Gallery – a custom picture frame and gift shop in Milwaukee’s Historic Third Ward. You can find SB Framing online at sbframinggallery.com.