506 – Instant Brisket

Welcome to Savoring Our Lives! In this week’s episode we:

Celebrated Shelley Long Appreciation Day
Actually, no. We didn’t. But Ruth got Chad to look up the history of the holiday. Turns out there is no Shelley Long Appreciation Day.

Continued to pretend we were in Vegas

Wild Mushroom Flat Bread at Milwaukee Beer Bistro

For our anniversary, we went out for steak dinner at Mr. B’s Steakhouse. The next night we went out for date night and visited Milwaukee Beer Bistro and then enjoyed tiki drinks at Foundation.

Learned to let go
Chad is letting his membership at Milwaukee Makerspace go. He likes the community but the space itself isn’t matching up with what he’s doing. And then, on Saturday we celebrated our friend Dave’s 55th birthday at a party held by his family. He’s fighting stage four lung cancer so the event was bittersweet for all.

Tried to perfect a brisket recipe
We’ve been trying to come up with a plan to eat better more consistently and Chad’s eating a little more paleo so he thought he’d give an Instant Pot recipe for brisket. The recipe took waaaay longer than we thought. So we ended up calling for pizza.

Aloha! Tiki drinks at Foundation

Started to say hello to summer
Our landscapers are on their way and we just replaced our patio chairs. Now we just need the warm weather to arrive!

Want to share your story about how you’re learning to let go? Want to tell us what inspires you in springtime? Let us know!

Today’s episode was sponsored by SB Framing Gallery – a custom picture frame and gift shop in Milwaukee’s Historic Third Ward. You can find SB Framing online at sbframinggallery.com.

 

501 – Mediterranean Diet


Welcome to Savoring Our Lives! In this week’s episode we:

Ate a lot
Ruth visited Tre Rivali with her friend Sarah. The meat and cheese plate was simply outstanding. Then, we revisited Matty’s and tried the “Cheese Logs” – these were way more than a simple cheese stick.

Meat and Cheese at Tre Rivali

Found ourselves back in Total Wine
We returned to Total Wine to pick up a couple more bottles of wine for the cellar. Chad was fronting bottles as we went along and the staff was thrilled.

Enjoyed a celebration of life
We went out to Mr. B’s Steakhouse to celebrate the life of the best beagle/basset ever – our very own Tater Tot who passed away one year ago.

Got some test results
Ruth saw a new doc and had some tests done. Her A1C level is pre-pre-diabetic. Her doctor recommended changing diet and exercise. We’re exploring the Mediterranean diet, Chad will be visiting a doctor, and we’re going to start exercising.

Chad works with Abby and her trainer at Think Pawsitive

Took the beagle girls to class
We took Tini and Abby to a “Rocket Recalls” class on Friday. The intent was to help reinforce their recall ability.

 

Want to share your story about something that inspires you? Want to tell us about the best meat and cheese platter you’ve had? Maybe want to give us some lifestyle change encouragement? Let us know!

Today’s episode was sponsored by SB Framing Gallery – a custom picture frame and gift shop in Milwaukee’s Historic Third Ward. You can find SB Framing online at sbframinggallery.com.