411 – Plain Cake Donut


Welcome to Savoring Our Lives! In this week’s episode:

Bahama Mama & Cafe Au Lait Truffle

Ruth went to a Tiki Cocktails & Chocolate pairing class
Ruth and her friend Sarah visited Indulgence Chocolatiers and enjoyed a class pairing their chocolates with tiki cocktails. It was fun and delicious. The cocktails reminded Chad of the song “Drink To Hawaii” by Richard Cheese.

Chad was eating in Iowa
He was in Iowa training and his clients took him to a BBQ joint, a taco/burrito place, and a place called Saucy Focaccia. And then they brought in donuts from the build-your-own donut shop, The Donut Experiment.

The Donut Experiment

We didn’t close our Activity rings
Ruth’s hour-long yoga class lasted three hours and 48 minutes on her Activity app because she forgot to turn it off after class. Oops! We’re challenging ourselves to move at least three days this week.

Pokemon Go hosted a special event
We were in the middle of a project spring cleaning/rearranging the basement when Chad realized he needed to leave for an hour and catch a bunch of Dratinis.

Pokemon Go’s Dratini

Visited Mom’s and went through Dad’s tools
Ruth’s mom is in the process of purging her dad’s stuff. We visited to take a look at his stash of tools and see if there was anything we needed.

Want to share your story about something that inspires you? Know somewhere with a really good cake donut? Or do you have a favorite Instant Pot recipe?  Let us know!

Today’s episode was sponsored by SB Framing Gallery – a custom picture frame and gift shop in Milwaukee’s Historic Third Ward. You can find SB Framing online at sbframinggallery.com.

305 – Minneapolis

Savor

Welcome to Savoring Our Lives!

In this week’s episode, we are:

Minneapolis Skyway System

On Location in Minneapolis! 
We really enjoy Minneapolis and somewhat regularly schedule getaway weekends there.

Skyways
Minneapolis has a vast network of Skyways which connect multiple buildings throughout downtown. We were able to take the Skyway from our hotel to Penny’s Coffee and stay out of the rain.

Friday Night
We started in the restaurant in the hotel with cheese curds and a drink. Then we walked across the Mississippi River to Northeast Minneapolis to try Punch Neapolitan Pizza. Afterwards, we stopped for a glass of wine at wine bar Bardo, next door.

Punch Pizza
Tiki Drinks at Suzi’s

Saturday
After coffee, we headed out to Chanhassen to see Paisley Park – Prince’s home, studio, and performance space which has been converted into a museum since his passing in 2016. It was deeply cool and still incredibly sad to be in the space. We couldn’t take photos, so go there and see it all for yourself!

And of course, we stopped at our favorite tiki bar, Psycho Suzi’s Motor Lounge.   We love Suzi, but we’ve decided to go exploring other restaurants next time we’re in town. We’re still friends, but we need to see other restaurants.

Want to share your story about how you’re savoring your life? Or if you have a favorite thing to do in Minneapolis or a favorite Prince story or song…let us know!

Today’s episode was sponsored by SB Framing Gallery – a custom picture frame and gift shop in Milwaukee’s Historic Third Ward. You can find SB Framing online at sbframinggallery.com.



202 – National Mai Tai Day

Welcome to Savoring Our Lives!

In this week’s episode, we talk about:

Abby The Beagle Update
Abby’s doing pretty well and she and Tini are playing a bit. She’s become a bit of Chad’s shadow and is experiencing some separation anxiety.

National Mai Tai Day
Friday, June 30 was National Mai Tai Day so naturally, we went out tocelebrate! There may have been extra rum.

Cheesecoal and Tater Tots
As part of meal prep, we are learning to be okay with failure as we go along. From homemade tater tots to charcoal tortillas, we’re still learning some cooking techniques (aka learning to follow directions).

Want to share your story about how you’re savoring your life? Or if you have make ahead meal recipes, tell us!



115 – Tiki, Tapas, Trivia

Welcome to Savoring Our Lives!

In this week’s episode, we talk about:

Tapas Dining

Tiki Thursday
We went to the opening reception for The Tiki Art of Dave Hansen. You can find him on Instagram at @laketikiwoodcrafts or on Facebook here. Dave has been hand-carving tiki for years and it was fun to meet him and find out more about his passion.

Tapas Dining Downtown
Since it was Downtown Dining Week we decided to try a restaurant off the beaten path and avoid the crowds. We decided on small plate dining at La Merenda. It was the perfect choice and we’ll definitely be back.

Cheers, Dad.

Trivia or Baseball
We decided to skip the Brewers game and go to Sporcle Live Trivia at The Hale House on Monday. We enjoyed an Aloha Burger – 1/2 lb burger patty topped with a grilled pineapple slice, house-smoked pork belly, and teriyaki sauce. Chad even liked it! We ordered a dry gin martini in Dad’s honor because it was his birthday. Cheers, Dad. Miss you!

Fry Hound

The Fry Hound
Tini loves French fries. We only recently started giving her a couple of fries and she LOVES them! We seem to have created a monster.

Frankie’s Tiki Room

Ruth in Vegas
Ruth’s friend Andrea is turning 40 so she hosted a birthday party…in Vegas. And of course, Ruth had to introduce everyone to Frankie’s Tiki Room.

Meal Planning
We are temporarily suspending Blue Apron and going to give meal planning and batch cooking a try. This week, Chad made Breakfast Burritos from Project Meal Plan. They are delicious.

Want to share your story about how you’re savoring your life? Or if you have make ahead meal recipes, tell us!